One of the best things about living where we do (near Glenwood Springs, Colorado), and one of the reasons we’ve chosen to live here twice, is its proximity to so many wonderful places. Within three hours we can be in Denver, Breckenridge, Rocky Mountain National Park, Moab, Ouray and Ridgway, Steamboat Springs, Grand Junction…you get the idea. That makes it easy to get away for a week or just a weekend without traveling too far.
Sometimes, though, we can’t get away for a whole weekend (one of the downsides of owning a retail store) but still need to leave the house and yard work. It will always be here when we get back. I keep hoping that won’t be the case, but time and again it’s still here.
This time of year is when I am normally planning our late winter or early spring vacation. For retailers, particularly in the liquor business, the frenzied holiday shopping grinds almost to a halt in January and doesn’t return to a more normal pace again until March or April. It’s a much-needed reprieve, especially after a record-breaking year like 2020. I miss travel planning, and my Facebook memories aren’t helping. It seems like every single day a travel memory pops up, taunting me. Here are the trips I’ve been thinking about.
4 years ago, we were preparing for our first vacation in Mexico. We chose Cancun because it was a non-stop flight, which is important when flying to and from the mountains in winter. Otherwise, you might make it back to Denver but get stuck there, and your car is in Eagle or Aspen. Not fun. It is actually the opposite of fun.
Of our four days in Sonoma County, one was spent in and around Sonoma, a historic city in northern California at the heart of the renowned Sonoma Valley wine-making region. Its history is fascinating.
According to VisitCalifornia.com, “In the mid-1800s, the town now known as Sonoma was just a collection of ranchos, governed by Mexico. Even though the U.S. government and the State of California took over the territory not too long after that, you can still sense its heritage. The centerpiece of town, Sonoma Plaza, is still anchored by the northernmost Franciscan mission in California—and it’s even the birthplace of the California State Bear Flag, created by Americans rebelling against Mexican rule. Today, however, Sonoma Plaza is lined with charming shops, tasting rooms and popular restaurants.”
We just got back from a wonderful, wine-filled week in Sonoma and Napa. It was an actual work trip for our liquor store. How sweet is that? Before I get to the wine, and there’s so much wine to discuss, I want to tell you about four restaurants we loved in Sonoma County. Two were recommended by winery employees. Locals have the best insights on where to, or not to, eat. The other two were found on Google.
Looking back on 2014, some of it is a little fuzzy. Change was definitely the word of the year. To recap, we put our house on the market in the spring, sold it in June and then had 40 days to cut our possessions in half, pack and move what we kept into storage. Scott and I headed out in the RV in early July with no plans other than to see a lot of the country and visit with friends and family. Road trip! Continue reading
Happy hour on the patio at El Zocalo in Chandler, Arizona.
After a romantic Valentine’s Day in Scottsdale, Arizona, we headed to Chandler for a couple of days. Historic downtown Chandler is a gastronomic delight; if you’re dieting, you should not go there. The artsy area is just a few blocks long, but it’s packed with restaurants, pubs and specialty shops. Our intention was to have lunch and do a little window-shopping. We liked it so much that we ended up spending a good portion of our weekend there.
Pretzels and beer at the SanTan Brewing Company.
SanTan Brewing Company was founded in 2007 and is based in a renovated 1954 bank building. There’s lots of seating inside and out, but it was still pretty busy when we got there. I had a Sun Spot Golden Ale, which was light and refreshing. Scott tried the Sex Panther, because who doesn’t want to try a beer called Sex Panther? It’s a double chocolate porter that’s only available in early spring.