Ready for the weekend!
We just returned from a spontaneous four-night trip to Arizona, planned just two days before we left. As we were getting ready to leave, the differences in our packing styles and thought processes were pretty entertaining.
It was snowing as we left Colorado and headed to Phoenix, where record-high temperatures were supposed to be near 90. Our plan was to have a nice Valentine’s Day dinner in Phoenix, then head out the next morning for the Grand Canyon, which meant higher elevations and hiking.
If you’re keeping track, that means we were packing for snow, sunshine, hiking, a night out, cold temps, warm temps, hot temps and several long drives. Not counting toiletries or what we were wearing when we left the house, here’s what we each ended up bringing along.
Happy hour on the patio at El Zocalo in Chandler, Arizona.
After a romantic Valentine’s Day in Scottsdale, Arizona, we headed to Chandler for a couple of days. Historic downtown Chandler is a gastronomic delight; if you’re dieting, you should not go there. The artsy area is just a few blocks long, but it’s packed with restaurants, pubs and specialty shops. Our intention was to have lunch and do a little window-shopping. We liked it so much that we ended up spending a good portion of our weekend there.
Pretzels and beer at the SanTan Brewing Company.
SanTan Brewing Company was founded in 2007 and is based in a renovated 1954 bank building. There’s lots of seating inside and out, but it was still pretty busy when we got there. I had a Sun Spot Golden Ale, which was light and refreshing. Scott tried the Sex Panther, because who doesn’t want to try a beer called Sex Panther? It’s a double chocolate porter that’s only available in early spring.