Of our four days in Sonoma County, one was spent in and around Sonoma, a historic city in northern California at the heart of the renowned Sonoma Valley wine-making region. Its history is fascinating.
According to VisitCalifornia.com, “In the mid-1800s, the town now known as Sonoma was just a collection of ranchos, governed by Mexico. Even though the U.S. government and the State of California took over the territory not too long after that, you can still sense its heritage. The centerpiece of town, Sonoma Plaza, is still anchored by the northernmost Franciscan mission in California—and it’s even the birthplace of the California State Bear Flag, created by Americans rebelling against Mexican rule. Today, however, Sonoma Plaza is lined with charming shops, tasting rooms and popular restaurants.”
We just got back from a wonderful, wine-filled week in Sonoma and Napa. It was an actual work trip for our liquor store. How sweet is that? Before I get to the wine, and there’s so much wine to discuss, I want to tell you about four restaurants we loved in Sonoma County. Two were recommended by winery employees. Locals have the best insights on where to, or not to, eat. The other two were found on Google.
Guest post by Aurora James
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Sunrise at Stagecoach State Park
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Riding the Paiute Trail
Happy 2017! Facebook has been quite diligent in reminding me weekly that the Tales From the Empty Nest page is woefully inactive, so I thought I’d start the year off with a blog post in hopes that I’m a little more consistent over the next 12 months. No promises, but I’m hoping to spend more time writing this year. Continue reading