Of our four days in Sonoma County, one was spent in and around Sonoma, a historic city in northern California at the heart of the renowned Sonoma Valley wine-making region. Its history is fascinating.
According to VisitCalifornia.com, “In the mid-1800s, the town now known as Sonoma was just a collection of ranchos, governed by Mexico. Even though the U.S. government and the State of California took over the territory not too long after that, you can still sense its heritage. The centerpiece of town, Sonoma Plaza, is still anchored by the northernmost Franciscan mission in California—and it’s even the birthplace of the California State Bear Flag, created by Americans rebelling against Mexican rule. Today, however, Sonoma Plaza is lined with charming shops, tasting rooms and popular restaurants.”
We just got back from a wonderful, wine-filled week in Sonoma and Napa. It was an actual work trip for our liquor store. How sweet is that? Before I get to the wine, and there’s so much wine to discuss, I want to tell you about four restaurants we loved in Sonoma County. Two were recommended by winery employees. Locals have the best insights on where to, or not to, eat. The other two were found on Google.
Part of the beauty of the empty nest is that it’s easier to travel. Since I can work just about anywhere, I decided to join Scott on some of his business trips. Our first opportunity was just a couple of weeks into emptynestdom. I started the research and planning early, which gave us both something to look forward to and helped keep my mind off the fact that our lives were getting ready to change pretty significantly.
Scott loves to drive, so my jobs are to generally plan the route, pretend to be able to read a map, find stops along the way and look up interesting facts about the area. I usually take a few involuntary naps as well. Continue reading