I brought home a great New Zealand Sauvignon Blanc last night, Lobster Reef, and have been craving lobster ever since. Or should I say “lobstah”? That brought to mind the best lobster roll I’ve ever had. We were spending a week at Bar Harbor in October 2014 during our big RV road trip, and a friend recommended Thurston’s Lobster Pound. Even though I ate lobster every day that week, this is the one I still dream about.